I too came across something similar in Hawaii just a couple of weeks ago. Top Review by papergoddess. If you have any leftover cooked rice, use it for this dish -- it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. Get our life-saving Dinner Daily newsletter. Added to shopping list. The key to a really good fried rice recipe is to use cold rice.
Pork Fried Rice and Chinese Barbecued Pork
If the skillet is dry, add a tiny bit more oil and then add the pulled pork. And I used brown rice instead of white. Not Available at Items listed as Not Available may not be sold in your store or may not be available at this time. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes. Want more from Genius Kitchen?
Quick Pork Fried Rice - The Weary Chef
Whatever it may be it is fantastic! When pan is cool enough, place into fridge to chill for at least 2 hours until rice is completely cold. How to Season with Salt. Fusion food is the thing. Comment Name Email Website Save my name, email, and website in this browser for the next time I comment. Stir for a minute then turn the heat off. Recipes from this episode.
And we both love fried rice. Just wanted to highlight. Not safe, but what to do? Add all together, rice, oil and onions, and sautee all together until onions are shiny and rice opaque. In a wok or large nonstick skillet, heat 1 tablespoon oil over high.